Christmas Cookie Bark

14 whole Oreos, broken in pieces. You can use regular, but the holiday ones really add color, as they have the red filling.

1 1/2 C pretzels, I used the small stick ones whole, but you can break them up

1 lb. white chocolate (almond bark)

1 C Christmas corn, the red and green candy corn (you can find it in the Christmas candy section, usually)

Red & Green colored sprinkles

Cover a large cookie sheet with wax paper. Spread broken cookies, pretzels & about 3/4 C of the candy corn onto the wax paper. Place almond bark in a container & microwave for about 1.5 minutes. Stir & then microwave for another 30 seconds until it it melted & smooth...HOWEVER, be very careful as the white chocolate melts & BURNS much easier than chocolate.

Drizzle the melted chocolate over the cookie mixture, spreading with a spatula to spread evenly. Sprinkle remaining candy corn & colored sprinkles over the chocolate while it is still wet. DO NOT let it harden, it dries pretty quickly. Once it is set & firm gently break into small pieces & store in an air tight container....

(I will add pics later today!)